Coriander

$0.00

Our coriander is grown in the highlands of Kiambu and Murang’a, Kenya. With its fresh, citrusy flavor, coriander is a staple in many global cuisines. Both the leaves and seeds are used in cooking, adding depth and brightness to dishes. Coriander is also known for its digestive benefits and its ability to lower blood sugar levels.

Our coriander is grown in the highlands of Kiambu and Murang’a, Kenya. With its fresh, citrusy flavor, coriander is a staple in many global cuisines. Both the leaves and seeds are used in cooking, adding depth and brightness to dishes. Coriander is also known for its digestive benefits and its ability to lower blood sugar levels.

health benefits of using coriander

Blood Sugar Regulation: Some studies suggest that coriander may help regulate blood sugar levels and improve insulin sensitivity, which can be beneficial for managing diabetes and preventing insulin resistance.

Detoxification: Coriander has natural detoxifying properties. It can help eliminate heavy metals and toxins from the body by supporting liver function and promoting the excretion of waste products.

Supports Heart Health: Coriander can support cardiovascular health by helping to lower blood pressure and cholesterol levels. Its antioxidant properties also contribute to overall heart health by reducing oxidative damage to blood vessels.

Enhances Appetite: The herb can stimulate appetite and improve digestion, which is particularly useful for individuals with appetite loss or digestive disorders.

Coriander can be used fresh, as a spice (ground or whole seeds), or as an essential oil. Incorporating coriander into your diet or wellness routine can provide these diverse health benefits and enhance the flavor of your meals.