Antioxidant Properties: Contains vanillin, which may reduce free radical damage and inflammation, supporting overall health.
Calming Effect: The aroma of vanilla, including Uganda’s aromatic varieties, may reduce stress and anxiety by promoting relaxation.
Anti-Inflammatory: Vanillin might help lower inflammation, potentially aiding conditions like arthritis.
Digestive Aid: Traditionally used to soothe the stomach, it may ease nausea and improve digestion.
Mood Enhancement: Its scent can stimulate serotonin release, potentially improving mood and reducing mild depression symptoms.
Antimicrobial: Vanillin has mild antibacterial properties, which may support minor wound healing or oral health.
Skin Health: Antioxidants may protect skin from aging, especially in topical uses of Ugandan vanilla extracts.